Dinner Menu

Starters and Splatters

Salmon Gravlax
Beetroot and Red Wine Puree, HorseradishCream, Pickled Fennel
KShs. 800
72° Pork Belly
Carrot and Ginger Puree, Ginger Red Wine Reduction
KShs. 600
Braised Beef Spring Rolls
Porcini Mushroom and Black Truffle Cream
KShs. 600
Szechuan Pepper Squid
Avocado, Lime and Red Chilli Mayo, Tomato and Tarragon Chutney
KShs. 650
Bacon and Brie Croquetas
Beer, Saffron and Chilli Sauce
KShs. 600
(V) Mushroom Soup
Parmesan and Mushroom Bruschetta, White Truffle Oil
KShs. 600
Surf Platter
Beer Batter Prawns, Salt and Pepper Calamari, Breaded Fish, Assorted Sauces
KShs. 2000
(v) Vegan platter
Vegetable Tempura, Thai Curry Skewers, Cajun Wedges
KShs. 1000

MAIN COURSES

(v) Zucchini Tagliatelle
Zucchini and Mint Velouté, Feta Cheese, Toasted Pine Nuts
KShs. 900
Pan Roasted Nile Perch
Tomato and Fennel Chutney, Fennel and Pernod Cream, Feta Cheese Rösti
KShs. 1300
Salmon Fillet
Jalapeno Miso Glaze, Avocado and Lime Puree, Tomato and Coriander
KShs. 1950
Dorper Lamb
Red Wine Braised Shoulder, Peas, Tagliatelle, Cauliflower and Gruyére Cream
KShs. 1400
Malaysian Laksa
Chicken, Prawns, Red Curry Sauce, Rice Noodles
KShs. 1950
Duck Two Ways
Braised Leg, Pan Roasted Breast, Carrot and Ginger Puree, Miso Beetroot Reduction
KShs. 1950
Grilled Chicken Breast
White Onion and Saffron Velouté, Tomato Braised Courgette, Paris Mash
KShs. 1200

Kenyan Beef

Our beef is sourced from Marania Farm in Timau where they have been breeding Angus and Angus crosses for over 50 years. We then age the beef ourselves for a minimum of 14 days and a maximum of 28 days before cutting the steaks for the restaurant.

Frenchie Burger
Dry Aged Angus, Gouda Cheese, Caramelised Onions
KShs. 1000

STEAKS

Fillet Steak
200g Dry Aged Angus Fillet, Caramelised Onion and Red Wine Sauce, Cauliflower and Gruyere Puree, Tempura Onion Rings
KShs. 1750
Pepper Steak
250 g Dry Aged Angus Beef, Brandy, Dijon Mustard and Peppercorn Sauce
KShs. 1750
Grilled Steak
We serve our Steaks with a choice of Dijon Cream, Blue Cheese Sauce or Truffled Mushroom Sauce.
Rump Steak (250g)
KShs. 1550
Sirloin Steak (250g)
KShs. 1550
Rib Eye Steak (300g)
KShs. 1750
Side Dishes
Creamed Spinach, Green Salad, Seasonal Vegetables, Chips
KShs. 250

Dessert

Vanilla and White Chocolate Ice Cream
Passion Fruit Syrup, Crushed Orio Cookies, Grated white Chocolate
KShs. 500
Sticky Toffee Pudding
Vanilla, Rum and Caramel Sauce, Vanilla Ice Cream
KShs. 450
White Chocolate Crème Brulèe
Marinated Strawberries, Basil and Lemongrass Syrup
KShs. 600
Belgian Chocolate Soufflé
Caramelised Banana, Mocha Ice Cream
KShs. 600
Chocolate and Coffee Stout Cake
Cookies and Cream Ice Cream, Belgian Chocolate Sauce
KShs. 450